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History and Nutrition
Though most people envision an orange vegetable when picturing a carrot, carrots were originally purple or white.

In fact, the first evidence of carrots being used as a food crop was in the Iranian Plateau and the Persian Empire in the 10th century AD — these ancient carrots were purple and white.

The modern, orange carrot likely originated from a new breed of yellow carrots, which were developed as a result of a genetic mutation.
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Imam Jafar as-Sadiq (a): There are two pleasures for a fasting person; one when he breaks his fast, and one when he meets his Lord.
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Are Purple Carrots Healthier?
Carrots are tasty vegetables that come in a variety of colors.
Purple carrots are especially eye-catching and provide unique health benefits specific to purple fruits and vegetables.
All types of carrots are highly nutritious, but purple carrots are especially rich in powerful antioxidants known to fight inflammation and benefit certain health conditions.
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Imam Ali is Merciful even to His Assassin: Mercy and kindness are our traits and not his. I want you to feed him from your food and give him a drink from your water. Don’t tie his hands or his feet. And if I die then execute a just judgment by killing him with one blow only. And don’t mutilate his body for I heard your grandfather say; Do not mutilate even with the body of a rabid dog. And if I live, then I would know what to do with him, and I am rather entitled to pardon him.
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Ali (PBUH), greatest saint, hero, statesman, philosopher and martyr of Islam, had left this world, and the world was not to find a man sublime like him to all eternity.
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The bottom line
Carrots are the perfect snack — crunchy, full of nutrients, low in calories, and sweet.

They’re associated with heart and eye health, improved digestion, and even weight loss.

This root vegetable comes in several colors, sizes, and shapes, all of which are great additions to a healthy diet.
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on the morning of the 19th of Ramadan in the Hijra year 40, which coincided with January, 8 of the year 661 A.D., Imam Ali Ibn Abi Talib, was hit on the head by the poisoned sword of Ibn Muljim al-Muradi who was from Kharigites, a rebellion sect of Islamists. Two days later, the Imam passed away.
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Contamination
Carrots grown in contaminated soil or exposed to contaminated water may harbor larger amounts of heavy metals, which can affect their safety and quality.

Carrots may cause reactions in people allergic to pollen. Additionally, carrots grown in contaminated soils may contain higher amounts of heavy metals, affecting their safety and quality.
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Allergy
According to one study, carrots can cause pollen-related allergic reactions in up to 25% of food-allergic individuals.
Carrot allergy is an example of cross-reactivity in which the proteins in certain fruits or vegetables cause an allergic reaction because of their similarity to the proteins found in certain types of pollen.
If you are sensitive to birch pollen or mugwort pollen, you might react to carrots.
This can cause your mouth to tingle or itch.
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Individual concerns
Carrots are generally considered safe to eat but may have adverse effects in some people.

Additionally, eating too much carotene can cause your skin to become a little yellow or orange, but this is harmless.
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Imam Jafar al-Sadiq (a): The day of your fast should not be like any ordinary day. When you fast, all your senses – eyes, ears, tongue, hands and feet must fast with you.
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There’s very little difference in nutrients between regular and baby carrots, and they should have the same health effects.

Baby carrots are whole carrots harvested before they grow large, while baby-cut carrots are pieces from larger carrots that have been machine-cut, peeled, polished, and washed before packing.
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